Beer belly is a dish that is a staple in most Indian cuisine and is very similar to cauliflower.
But you can also make your own beer belly using a combination of ingredients such as lentils, potatoes, peas and beans.
The beer belly is usually made with mashed potatoes, carrots, lentils and other ingredients.
Here is a recipe to make your favourite beer belly.
Start with mashed potato.
Mash the potatoes with a fork and let them drain.
Heat oil in a pan over medium heat and add the potatoes.
Cook for around 3 minutes, stirring frequently to keep the potatoes cooked.
Add the spices, ginger, turmeric, coriander, salt and pepper.
Cook the potatoes for another 5 minutes, or until they are tender.
Add water and stir to combine.
Cook until the lentils are soft and cooked through.
Add more water as needed to make sure the lentil mixture is thick enough.
Cook, stirring occasionally, for another 10 minutes, adding more water to make it thick.
Cook till the peas are tender, then add salt and black pepper to taste.
Serve the beer belly hot with a glass of milk.